Author: Claudia Pearson
Publisher: STACKPOLE BOOKS, Aug 2010
Binding: Spiral-Softcover
ISBN: 0-8117-0669-9
Synopsis
The field edition includes essential nutrition & cooking techniques & favorite NOLS recipes carefully chosen & all field tested. NOLS recipes & trustworthy culinary advice are guaranteed to please the palate & provide the ?energy needed for strenuous outdoor activity. 4x6 inches, 96 pgs.
More Information
Rugged, spiral-bound field edition
64 recipes plus variations--easy to display while cooking
Breakfasts, dinners, breads, & desserts
The popular NOLS Cookery is now available in a portable, sturdy edition that?s perfect to pack into the backcountry. The field edition includes essential nutrition & cooking techniques & favorite NOLS recipes carefully chosen & all field tested. NOLS recipes & trustworthy culinary advice are guaranteed to please the palate & provide the ?energy needed for strenuous outdoor activity.
ABOUT THE AUTHOR:
Claudia Pearson is rations manager for the National Outdoor Leadership School?s Rocky Mountain Branch & author of NOLS Backcountry Cooking.
