Author: Klaus Kaufmann, DSc, and Annelies Schoneck
Publisher: Book Publishing Co, Jul 2010
Binding: Softcover
ISBN: 1-55312-037-X
Synopsis
Homemade sauerkraut, pickles, & other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor & healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Color Photos; 6x8 inches, 64 pgs.
More Information
Includes recipes illustrated by full-color photos.
