Author: Eric Fromm & Al Cambronne
Publisher: KRAUSE PUBLICATIONS/DBI BOOKS, Sep 2009
Binding: Spiral-Hardcover
ISBN: 1-4402-0370-9
Synopsis
Save money. Do it yourself. All that you need to know to take your deer from the field to the table. Lay-flat binding; 256 pgs.
More Information
There are more than 15 million deer hunters in the U.S. They want to know that their meat has been processed safely and is contamination-free.
Cost for commercial processing and meat continue to rise-it is now common to pay over $100 per deer.
An ever-increasing number of hunters is buying processing equipment and how-to books.
