Author: Tom Norrington-Davies, Trish Hilferty and Jason Lowe
Publisher: INDEPENDANT PUBLISHERS GROUP, Aug 2010
Binding: Hardcover
ISBN: 1-906650-10-1
Synopsis
Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its forms?furred, feathered, & fish. It shows that game offers many wonderful & affordable choices for the home cook & just how easy it is to source, prepare, & cook?something that precious few cooks seem to realize. 100 Color Photos, Conversion Chart; 8.5x10.5 inches, 256 pgs.
More Information
Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its forms?furred, feathered, & fish. It shows that game offers many wonderful & affordable choices for the home cook & just how easy it is to source, prepare, & cook?something that precious few cooks seem to realize. Written with extreme clarity, insight, & passion, & divided into chapters on "four legs," "two legs," & "no legs," this book explores every possible part of the world of game that a cook could ever wish to know. Fully illustrated throughout, the stunning photography is fittingly all-encompassing & informative. Recipes include Pigeon & Foie Gras Pastry; Pot-roast Mallard, Quince & Star Anise; Venison Osso Bucco; Deep-fried, Bread-crumbed Rabbit; Seared Rare Tuna & Peppercorns; & Wild Boar "Vindaloo."
ABOUT THE AUTHORS:
Tom Norrington-Davies is the author of Just Like Mother Used to Make.
Trish Hilferty is the author of Gastropub Classics & Fish & Chips. They are two of the most highly respected chefs working in London today.
Jason Lowe is a food & travel photographer whose work appears in the Williams-Sonoma cookbook series, including Williams-Sonoma Kids Baking.