Author: Lindy Wildsmith
Publisher: KRAUSE PUBLICATIONS/DBI BOOKS, Jul 2010
Binding: Softcover
ISBN: 1-4402-0512-4
Synopsis
Today, with fridges, freezers & vacuum packaging you don't need to preserve your meat & vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical changes that occur during the curing process. Whether you're a home cook, fishermen, wild game hunter or an inspiring chef, you can give as much of yourself as you like to these artisan crafts. 250 Color photos & illus; 8x11 inches, 224 pages.
More Information
Today, with fridges, freezers & vacuum packaging you don't need to preserve your meat & vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical changes that occur during the curing process. Learn the treasured age-old techniques for smoking, salting, spicing, marinating, spicing, drying, pickling & potting by following detailed step-by-step instructions, guidelines, hints, tips & artfully displayed color photos. Whether you're a home cook, fishermen, wild game hunter or an inspiring chef, you can give as much of yourself as you like to these artisan crafts.
