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COOKING WILD GAME: THIRTY-SIX HEARTY DISHES
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COOKING WILD GAME: THIRTY-SIX HEARTY DISHES

Author: G. Poggenpohl
Publisher: SCHIFFER BOOKS, Nov 2010
Binding: Hardcover
ISBN: 0-7643-3646-0

Synopsis
36 traditional European game dishes for preparing venison, wild boar, quail & more. Hearty meals of exotic proteins. Each recipe features a color photo & detailed instructions. 36 color photos; 8.5x11 inches, 80 pgs.

More Information
Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.


 
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