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COOKING BIG GAME
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COOKING BIG GAME

Author: Tiffany Haugen
Publisher: Frank Amato Publications, Mar 2007
Binding: Spiral-Softcover
ISBN: 1-57188-407-6

Synopsis
Ginger Coconut Venison; Cajun Smothered Pork; Orange-Soy Jerky; Planked Bear & Onions; these are just a sampling of the more than 100 classic and imaginative recipes found in this exciting book. Color; 9x6 inches, 136 pgs.

More Information
Thanks to the subsistence lifestyle they led in Alaska, and their adventures abroad, the Haugens have gained real-life knowledge when it comes to preparing wild game. The result is an eclectic mix of tantalizing and healthy recipes that will transform the way many people view wild game.

Game meat is one of the most nutritious forms of protein, and diversity in preparation greatly impacts the end result. For the Haugen family, wild game is a part of everyday life, whether it?s prepared on the stove or grill, in the oven, or slow-cooked. When it comes to elk, deer, antelope, moose, bear, wild pig, and more Cooking Big Game unveils some of the most enticing, easy-to-follow recipes ever assembled in one book. No matter what your level of cooking experience, this book will introduce you to creative dishes all will enjoy for years to come.


 
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