Author: J. Wayne Fears
Publisher: SKYHORSE, Jun 2010
Binding: Hardcover
ISBN: 1-60239-963-8
Synopsis
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, & broils meat. Dutch ovens produce great-tasting food with a small amount of effort & a lot of fun. Learn how it's made, what to look for when purchasing one, & how to season it properly before using it. 125 Color photos; 9x9 inches, 144 pgs.
More Information
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, & broils meat. Dutch ovens produce great-tasting food with a small amount of effort & a lot of fun. From the differences between aluminum & cast-iron ovens to care & cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new & seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, & how to season it properly before using it.
Follow simple recipes to make:
? Cowboy biscuits
? Cornbread
? Stews & soups
? Chili Baked salmon
? Hearty meatloaf
? Peach cobbler
? French coconut pie
? Apple pie
? & more!
Whether you're camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, & enjoyable.
ABOUT THE AUTHOR:
J. Wayne Fears is the author of four outdoor cookbooks & is a member of the International Dutch Oven Society. He has served as a judge at many cook-offs, including the National Cornbread Cook-off. An accomplished writer & skilled outdoorsman, Fears has authored more than twenty books on a variety of outdoor subjects & more than 3,500 magazine articles. He lives in Heflin, Alabama.
