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BRUCE AIDELLS' COMPLETE SAUSAGE BOOK: RECIPES FROM AMERICA'S PREMIER SAUSAGE MAKER
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BRUCE AIDELLS' COMPLETE SAUSAGE BOOK: RECIPES FROM AMERICA'S PREMIER SAUSAGE MAKER

Author: Bruce Aidells & Denis Kelly
Publisher: BANTAM (BDD)/RANDOM HOUSE, Oct 2000
Binding: Softcover
ISBN: 1-58008-159-2

Synopsis
Defines each type of sausage, explains its origin, teaches us how to make sausages, & treats us to his favorite recipes for cooking with them. Color inserts; 7x9 inches, 256 pgs.



 
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