Author: Laurie Ann March
Publisher: PERSEUS / RUNNING PRESS, Jun 2011
Binding: Softcover
ISBN: 0-89997-506-2
Synopsis
Mouthwatering & lightweight vegetarian, vegan, & gluten-free recipes suitable for backpackers. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared & dried at home, saving valuable time at camp. Also covers menu planning & recipe creation & discusses other important considerations for the vegetarian & vegan outdoor adventurers. 7x7 inches, 224 pgs.
More Information
Mouthwatering & lightweight vegetarian, vegan, & gluten-free recipes suitable for backpackers & paddlers.
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian & vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March?s rigorous testing, both at home & in the backcountry. Many of the recipes are gluten-free as well & thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared & dried at home, saving valuable time at camp. With recipes for desserts & baked goods in addition to the staples, the book covers menu planning & recipe creation & discusses other important considerations for the vegetarian & vegan outdoor adventurers.
ABOUT THE AUTHOR:
Laurie Ann March teaches workshops on wilderness cooking * is the owner & editor of OutdoorAdventureCanada.com, a popular outdoors e-zine. She lives in Ontario, Canada.