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WEST COAST SEAFOOD RECIPES
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WEST COAST SEAFOOD RECIPES

Author: Blaine Freer
Publisher: Frank Amato Publications, Nov 1997
Binding: Spiral-Softcover
ISBN: 1-57188-046-1

Synopsis
From curried shrimp to grilled tuna, this book is filled with simple and delicious seafood recipes for two people. 5x8 inches, 175 pgs.

More Information
Spicy curried shrimp, grilled salmon, calamari, tuna casserole--the fantastic meals that can be created from the delights of the sea are endless. But who has time to create these piscatorial feasts? With the help of this book--anyone! Freer shares hundreds of simple recipes perfect for two people. With its easily obtained ingredients, simple directions, calorie and fat counts, plus low-fat substitutions, this book is all you need to create an incredible seafood meal for two!


 
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