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GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS   GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS - Pam Brandon, Katie Farmand and Heather McPherson (Hardcover)
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, & springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. 150 color photos, 8x10 inches, 288 pgs. more...

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GOURMET GONE WILD   GOURMET GONE WILD - Lorelie Scorzafava (Hardcover)
Planning & Preparing Complete Menus for Game, Fish, & Fowl. More than 50 menus & 300 easy-to-follow recipes combining familiar ingredients with prized wild meats. Complete menu suggestions from appetizer to dessert. 6x9 inches, 240 pgs. more...

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GRILL IT! PLANK IT! SMOKE IT!   GRILL IT! PLANK IT! SMOKE IT! - Tiffany Haugen (Spiral-Softcover)
Geared toward anyone who enjoys food infused with the smoky essence of wood. Packed with flavorful, healthy, family-friendly recipes & creative techniques, this all-in-one book shares all that you need to know about grilling, plank & wrap cooking, & smoking foods. Full color; 6x9 inches, 157 pgs. more...

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IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH   IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH - Lucia Watson (Hardcover)
Nationally recognized owner of Lucias restaurant in Minneapolis celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. Full color photos w/ each recipe, 139 pgs. more...

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INVERAWE - THE SMOKED FISH COOKBOOK   INVERAWE - THE SMOKED FISH COOKBOOK - Rosie Campbell-Preston (Hardcover)
Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. These exciting recipes bring a whole new dimension to smoked fish. 8x8 inches, 112 pgs. more...

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NOLS COOKERY, NATIONAL OUTDOOR LEADERSHIP SCHOOL, 6TH EDITION   NOLS COOKERY, NATIONAL OUTDOOR LEADERSHIP SCHOOL, 6TH EDITION - Claudia Pearson, Editor (Softcover)
Recipes & culinary advice are guaranteed to please the palate & provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research re: nutrition section & nutrient analyses. 52 line drawings; 5x8 inches, 208 pgs. more...

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STALKING THE HEALTHFUL HERBS   STALKING THE HEALTHFUL HERBS - Euell Gibbons (Softcover)
Gibbons shows the reader how to enjoy the culinary & medicinal virtues of herbs & wild plants. Drawn from the author?s wide knowledge of plants as well as from the lore of Native Americans & early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries. Illus; 5.5x8.5 inches, 320 pgs. more...

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THE OUTDOOR DUTCH OVEN COOKBOOK 2ND EDITION   THE OUTDOOR DUTCH OVEN COOKBOOK 2ND EDITION - Sheila Mills (Softcover)
Simple, healthy gourmet cooking in the outdoors. 225 creative, delicious and original recipes. Author has a widespread reputation as a five star outfitter and outdoor cook. 176 pgs. more...

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THE PADDLING CHEF, 2ND EDITION: A COOKBOOK FOR CANOEISTS, KAYAKERS, AND RAFTERS   THE PADDLING CHEF, 2ND EDITION: A COOKBOOK FOR CANOEISTS, KAYAKERS, AND RAFTERS - Dian Weimer (Softcover)
Written for people who paddle, but who no longer want to be penalized for their love of the outdoors by lifeless meals. Paddler Dian Weimer shows hungry readers how to pack, carry, & cook outdoor meals with 100 recipes that help make water borne trips memorable - for all the right reasons. Tasty snippets from Indian, Chinese & Japanese foods, & a section on wild foods. 6x9 inches, 184 pgs. more...

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THE PREPPER'S COOKBOOK: 300 RECIPES TO TURN YOUR EMERGENCY FOOD INTO NUTRITIOUS, DELICIOUS, LIFE-SAV   THE PREPPER'S COOKBOOK: 300 RECIPES TO TURN YOUR EMERGENCY FOOD INTO NUTRITIOUS, DELICIOUS, LIFE-SAV - Tess Pennington (Softcover)
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, more...

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THE RIVER COTTAGE FISH BOOK: THE DEFINITIVE GUIDE TO SOURCING AND COOKING SUSTAINABLE FISH AND SHELL   THE RIVER COTTAGE FISH BOOK: THE DEFINITIVE GUIDE TO SOURCING AND COOKING SUSTAINABLE FISH AND SHELL - Hugh Fernley-Whittingstall & Nick Fisher (Hardcover)
Fish is superlative food, but it?s also a precious resource. Delivers a complete education alongside a wealth of recipes, & is the most opinionated & passionate fish book around. Demystifies the cooking of fish with 135 recipes for preparing fish & shellfish in diverse ways, from pickling to frying to smoking. 8x11 inches, 608 pgs. more...

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WILD ALASKAN SEAFOOD: CELEBRATED RECIPES FROM AMERICA'S TOP CHEFS   WILD ALASKAN SEAFOOD: CELEBRATED RECIPES FROM AMERICA'S TOP CHEFS - James O. Fraioli (Softcover)
25 of America?s finest chefs including 5 James Bear award winners, share their favorite recipes using the Last Frontier?s wild, natural, & sustainable seafood. Color photos; 8x10 inches, 288 pgs. more...

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