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KNIFE, FORK, & SPOON: EATING AROUND THE WORLD   KNIFE, FORK, & SPOON: EATING AROUND THE WORLD - Charles H. Baker Jr. (Hardcover)
Originally published in 1939 as The Gentleman's Companion, this is one of the best armchair cookbooks of all time. While adventuring, Baker collected the stories & recipes for everything. 292 recipes; 6x9 inches, 240 pgs. more...

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BEAR & HARE GO FISHING   BEAR & HARE GO FISHING - Emily Gravett (Hardcover)
Friends Bear and Hare are going fishing. While Hare is putting together a picnic, Bear enthusiastically fishes?a hat. Then?a roller skate. Will Bear ever hook an actual fish? Maybe a little help from Hare can turn things around. 7x7 inches, 32 pgs. more...

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DUTCH  OVEN BREAKFASTS   DUTCH OVEN BREAKFASTS - Debbie Hair (Spiral-Hardcover)
Go beyond basics with 40 new favorites dishes all from a cast-iron pot. 35 color photos; 6.5x8.5 inches, 128 pgs. more...

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FIELD GUIDE TO EDIBLE WILD PLANTS   FIELD GUIDE TO EDIBLE WILD PLANTS - Bradford Angier (Softcover)
Second edition of the classic guidebook covers how to find, prepare, & eat plants growing in the wild. Includes each plants characteristics, distribution, & edibility as well as updated taxonomy. 133 color illus; 5.5x8 inches, 285 pgs. more...

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FLAVORS OF THE FLORIDA KEYS   FLAVORS OF THE FLORIDA KEYS - Linda Gassenheimer (Hardcover)
Gassenheimer brings the islands to your kitchen with over 200 recipes. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, & American cultures & cuisines meet. Color Photos; 7x9 inches, 272 pgs. more...

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GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS   GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS - Pam Brandon, Katie Farmand and Heather McPherson (Hardcover)
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, & springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. 150 color photos, 8x10 inches, 288 pgs. more...

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GOURMET GONE WILD   GOURMET GONE WILD - Lorelie Scorzafava (Hardcover)
Planning & Preparing Complete Menus for Game, Fish, & Fowl. More than 50 menus & 300 easy-to-follow recipes combining familiar ingredients with prized wild meats. Complete menu suggestions from appetizer to dessert. 6x9 inches, 240 pgs. more...

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IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH   IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH - Lucia Watson (Hardcover)
Nationally recognized owner of Lucias restaurant in Minneapolis celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. Full color photos w/ each recipe, 139 pgs. more...

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INVERAWE - THE SMOKED FISH COOKBOOK   INVERAWE - THE SMOKED FISH COOKBOOK - Rosie Campbell-Preston (Hardcover)
Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. These exciting recipes bring a whole new dimension to smoked fish. 8x8 inches, 112 pgs. more...

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NOLS COOKERY, NATIONAL OUTDOOR LEADERSHIP SCHOOL, 6TH EDITION   NOLS COOKERY, NATIONAL OUTDOOR LEADERSHIP SCHOOL, 6TH EDITION - Claudia Pearson, Editor (Softcover)
Recipes & culinary advice are guaranteed to please the palate & provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research re: nutrition section & nutrient analyses. 52 line drawings; 5x8 inches, 208 pgs. more...

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STALKING THE HEALTHFUL HERBS   STALKING THE HEALTHFUL HERBS - Euell Gibbons (Softcover)
Gibbons shows the reader how to enjoy the culinary & medicinal virtues of herbs & wild plants. Drawn from the author?s wide knowledge of plants as well as from the lore of Native Americans & early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries. Illus; 5.5x8.5 inches, 320 pgs. more...

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THE OUTDOOR DUTCH OVEN COOKBOOK 2ND EDITION   THE OUTDOOR DUTCH OVEN COOKBOOK 2ND EDITION - Sheila Mills (Softcover)
Simple, healthy gourmet cooking in the outdoors. 225 creative, delicious and original recipes. Author has a widespread reputation as a five star outfitter and outdoor cook. 176 pgs. more...

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