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COOKING ABOARD YOUR RV: 2ND EDITION   COOKING ABOARD YOUR RV: 2ND EDITION - Janet Groene (Softcover)
Addresses the unique problems faced by RV cooks: limited water, insufficient counter space, storage, & little room for the extra appliances of today's kitchens. 100s of recipes for every palate & dietary preference. 20 illus.; 6x9 inches, 224 pgs. more...

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AMERICA'S FAVORITE FISH RECIPES   AMERICA'S FAVORITE FISH RECIPES - Peggy Ramette & Dick Sternberg (Hardcover)
A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches more...

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THE NEW ENGLAND CLAM SHACK COOKBOOK: 2ND ED.   THE NEW ENGLAND CLAM SHACK COOKBOOK: 2ND ED. - Brooke Dojny (Softcover)
Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster. Color photos & illus; 7x9 inches; 240 pgs. more...

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A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA   A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA - Rowan Jacobsen (Softcover)
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been waiting for. 8-pg Color insert & B&W images t/out; 5.5x8 inches, 304 pgs. more...

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DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1   DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1 - L. P. DeGouy (Hardcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Vol I covers game. Vol II covers fish. 6x9 inches, 330 pgs. each. more...

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KNIFE, FORK, & SPOON: EATING AROUND THE WORLD   KNIFE, FORK, & SPOON: EATING AROUND THE WORLD - Charles H. Baker Jr. (Hardcover)
Originally published in 1939 as The Gentleman's Companion, this is one of the best armchair cookbooks of all time. While adventuring, Baker collected the stories & recipes for everything. 292 recipes; 6x9 inches, 240 pgs. more...

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DUTCH  OVEN BREAKFASTS   DUTCH OVEN BREAKFASTS - Debbie Hair (Spiral-Hardcover)
Go beyond basics with 40 new favorites dishes all from a cast-iron pot. 35 color photos; 6.5x8.5 inches, 128 pgs. more...

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FIELD GUIDE TO EDIBLE WILD PLANTS   FIELD GUIDE TO EDIBLE WILD PLANTS - Bradford Angier (Softcover)
Second edition of the classic guidebook covers how to find, prepare, & eat plants growing in the wild. Includes each plants characteristics, distribution, & edibility as well as updated taxonomy. 133 color illus; 5.5x8 inches, 285 pgs. more...

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FIESTA SEAFOOD COOKBOOK: A TASTE OF PENSACOLA   FIESTA SEAFOOD COOKBOOK: A TASTE OF PENSACOLA - Energy Services of Pensacola (Hardcover)
Re-create the true taste of Pensacola in your own kitchen with the best recipes from Pensacola's top chefs. This beautiful hardcover cookbook is packed with recipes collected from 14 years of cooking demonstrations at the Pensacola Seafood Festival. 213 recipes. 192 pgs. more...

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FLAVORS OF THE FLORIDA KEYS   FLAVORS OF THE FLORIDA KEYS - Linda Gassenheimer (Hardcover)
Gassenheimer brings the islands to your kitchen with over 200 recipes. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, & American cultures & cuisines meet. Color Photos; 7x9 inches, 272 pgs. more...

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GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS   GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS - Pam Brandon, Katie Farmand and Heather McPherson (Hardcover)
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, & springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. 150 color photos, 8x10 inches, 288 pgs. more...

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GOURMET GONE WILD   GOURMET GONE WILD - Lorelie Scorzafava (Hardcover)
Planning & Preparing Complete Menus for Game, Fish, & Fowl. More than 50 menus & 300 easy-to-follow recipes combining familiar ingredients with prized wild meats. Complete menu suggestions from appetizer to dessert. 6x9 inches, 240 pgs. more...

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