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THE TROUT COOK - 100 WAYS WITH TROUT   THE TROUT COOK - 100 WAYS WITH TROUT - Patricia Ann Hayes (Softcover)
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs. more...

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SAVOR IDAHO   SAVOR IDAHO - Chuck & Blanche Johnson (Softcover)
Features select recipes for entrees, appetizers, & desserts from a selection Idahos premier restaurants, along with photos, descriptions, & historical info about each establishment. Has a map with restaurant locations, a culinary glossary, & list of sources for hard-to-find ingredients. Like a cookbook & armchair tour of the state in one! The variety & selection is unbeatable. Locals & visitors will enjoy it. B&W photos, 6x9 inches; 100+ pgs. more...

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SIMPLY SHRIMP, SALMON, AND FISH STEAKS   SIMPLY SHRIMP, SALMON, AND FISH STEAKS - Leslie Glover Pendleton (Hardcover)
Easy, delicious, & healthful ways to enjoy your favorite seafood plus side dishes to make a meal. 8x9 inches, 218 pgs. more...

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FISH: THE BASICS COOKBOOK   FISH: THE BASICS COOKBOOK - Shirley King (Softcover)
Hailed by Gourmet magazine as "best intro. to fish cookbook." Contains 200+ recipes, organized by cooking technique. 7x10 inches, 384 pgs. more...

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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 1   DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 1 - L. P. DeGouy (Softcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each. more...

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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2   DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2 - L. P. DeGouy (Softcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each. more...

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FARLOW'S GAME AND FISH COOKBOOK WITH THE GAME CONSERVANCY TRUST   FARLOW'S GAME AND FISH COOKBOOK WITH THE GAME CONSERVANCY TRUST - Barbara Thompson (Hardcover)
Spectacular new game & fish cookbook is based upon the best-selling classic, The Game Cookery Book. Now brought up to date, expanded & enhanced by specially commissioned photos. Full color; 9x10 inches, 256 pgs. more...

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CLEANING & PREPARING GAMEFISH: STEP-BY-STEP INSTRUCTIONS, FROM WATER TO TABLE   CLEANING & PREPARING GAMEFISH: STEP-BY-STEP INSTRUCTIONS, FROM WATER TO TABLE - Monte Burch (Hardcover)
Essential guide for fresh & saltwater anglers. Includes practical advice on handling all types of gamefish: cleaning, tools, preparing, preserving. 100s of recipes; a lifetime of usefulness. 6x9 inches; 160 pgs. more...

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RIVERSONG LODGE COOKBOOK: WORLD-CLASS COOKING IN THE ALASKAN BUSH   RIVERSONG LODGE COOKBOOK: WORLD-CLASS COOKING IN THE ALASKAN BUSH - Kirsten Dixon (Softcover)
Offers 160 seasonally arranged recipes as well as vignettes of the author's life at one of Alaska's most famous wilderness lodges. If you love great food, good living and the beauty of wilderness, you'll enjoy this book and the mouth-watering food it contains. 40 illustrations, map; 7x9 inches, 272 pgs. more...

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COOKS AFLOAT!: GOURMET COOKING ON THE MOVE   COOKS AFLOAT!: GOURMET COOKING ON THE MOVE - David Hoar & Noreen Rudd (Spiral-Softcover)
Tips on food preparation & storage while on board, indispensable info on provisions for the gourmet galley, & ideas for preparing rough weather meals. A must-buy for every boater - & dryland - seafood gourmand. Full color t/out; 8.5x11 inches, 250 pgs. more...

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FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION   FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION - James Peterson (Hardcover)
Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes. more...

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FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, & EATEN   FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, & EATEN - Rob Deborde (Hardcover)
Ultimate guide to fish & shellfish, from deep to dock to dinner plate. A fun, illustrated cookbook & witty guide to the science & history of buying & eating seafood - from an expert food writer. Informative, witty, & easy to read. 50 B&W photos, 50 illus, & 50 charts; 7.5x9 inches, 208 pgs. more...

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