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SPORTSMAN'S CATCH: SALTWATER GAMEFISH COOKBOOK   SPORTSMAN'S CATCH: SALTWATER GAMEFISH COOKBOOK - Leslie Delaney (Spiral-Softcover)
A great salt-water gamefish cookbook with over 100 favorite recipes, including Bluefin Oriental-Style Tuna, Dolphin with Lemon Saffron Sauce, SanibelPan-Fried Snook, Stews, & many more! 4x6 inches, 126 pgs. more...

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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 1   DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 1 - L. P. DeGouy (Softcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each. more...

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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2   DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2 - L. P. DeGouy (Softcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each. more...

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NOLS COOKERY, NATIONAL OUTDOOR LEADERSHIP SCHOOL, 5TH EDITION   NOLS COOKERY, NATIONAL OUTDOOR LEADERSHIP SCHOOL, 5TH EDITION - Claudia Pearson, Editor (Softcover)
Recipes & culinary advice are guaranteed to please the palate & provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research re: nutrition section & nutrient analyses. 52 line drawings; 5x8 inches, 192 pgs. more...

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FARLOW'S GAME AND FISH COOKBOOK WITH THE GAME CONSERVANCY TRUST   FARLOW'S GAME AND FISH COOKBOOK WITH THE GAME CONSERVANCY TRUST - Barbara Thompson (Hardcover)
Spectacular new game & fish cookbook is based upon the best-selling classic, The Game Cookery Book. Now brought up to date, expanded & enhanced by specially commissioned photos. Full color; 9x10 inches, 256 pgs. more...

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CLEANING & PREPARING GAMEFISH: STEP-BY-STEP INSTRUCTIONS, FROM WATER TO TABLE   CLEANING & PREPARING GAMEFISH: STEP-BY-STEP INSTRUCTIONS, FROM WATER TO TABLE - Monte Burch (Hardcover)
Essential guide for fresh & saltwater anglers. Includes practical advice on handling all types of gamefish: cleaning, tools, preparing, preserving. 100s of recipes; a lifetime of usefulness. 6x9 inches; 160 pgs. more...

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RIVERSONG LODGE COOKBOOK: WORLD-CLASS COOKING IN THE ALASKAN BUSH   RIVERSONG LODGE COOKBOOK: WORLD-CLASS COOKING IN THE ALASKAN BUSH - Kirsten Dixon (Softcover)
Offers 160 seasonally arranged recipes as well as vignettes of the author's life at one of Alaska's most famous wilderness lodges. If you love great food, good living and the beauty of wilderness, you'll enjoy this book and the mouth-watering food it contains. 40 illustrations, map; 7x9 inches, 272 pgs. more...

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COOKS AFLOAT!: GOURMET COOKING ON THE MOVE   COOKS AFLOAT!: GOURMET COOKING ON THE MOVE - David Hoar & Noreen Rudd (Spiral-Softcover)
Tips on food preparation & storage while on board, indispensable info on provisions for the gourmet galley, & ideas for preparing rough weather meals. A must-buy for every boater - & dryland - seafood gourmand. Full color t/out; 8.5x11 inches, 250 pgs. more...

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FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION   FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION - James Peterson (Hardcover)
Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes. more...

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WILD ABOUT FRESHWATER FISH   WILD ABOUT FRESHWATER FISH - Jay Langston & Kate Baird, Editors (Hardcover)
From very simple to highly elaborate, from traditional to exotic, from everyday meals to special occasions, there's something for every taste. 60+ original recipes for N. America's game fish. 9x9 inches, 128 pgs. more...

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FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, & EATEN   FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, & EATEN - Rob Deborde (Hardcover)
Ultimate guide to fish & shellfish, from deep to dock to dinner plate. A fun, illustrated cookbook & witty guide to the science & history of buying & eating seafood - from an expert food writer. Informative, witty, & easy to read. 50 B&W photos, 50 illus, & 50 charts; 7.5x9 inches, 208 pgs. more...

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COOKING ABOARD YOUR RV: 2ND EDITION   COOKING ABOARD YOUR RV: 2ND EDITION - Janet Groene (Softcover)
Addresses the unique problems faced by RV cooks: limited water, insufficient counter space, storage, & little room for the extra appliances of today's kitchens. 100s of recipes for every palate & dietary preference. 20 illus.; 6x9 inches, 224 pgs. more...

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