Free Shipping On Orders Over $45
 Home  Contact Us Shipping Info View Cart Search    

Cookbooks

 

 
PreviousPage 4 of 6Next

SAVOR IDAHO   SAVOR IDAHO - Chuck & Blanche Johnson (Softcover)
Features select recipes for entrees, appetizers, & desserts from a selection Idahos premier restaurants, along with photos, descriptions, & historical info about each establishment. Has a map with restaurant locations, a culinary glossary, & list of sources for hard-to-find ingredients. Like a cookbook & armchair tour of the state in one! The variety & selection is unbeatable. Locals & visitors will enjoy it. B&W photos, 6x9 inches; 100+ pgs. more...

Basic shipping only. What's this?
$24.95

Qty:   

SEAFOOD COOKBOOK: NATURE'S GOURMET SERIES   SEAFOOD COOKBOOK: NATURE'S GOURMET SERIES - Carol Ann Shipman (Spiral-Softcover)
From the wild, or the grocer, delicious seafood recipes that are easy to prepare. Breakfast & brunch, soups & stews, main courses, & sauces. Color photos t/out; 6x9 inches, 96 pgs. more...

Basic shipping only. What's this?
$10.95

Qty:   

DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2   DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2 - L. P. DeGouy (Softcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each. more...

Basic shipping only. What's this?
$21.95

Qty:   

COOKS AFLOAT!: GOURMET COOKING ON THE MOVE   COOKS AFLOAT!: GOURMET COOKING ON THE MOVE - David Hoar & Noreen Rudd (Spiral-Softcover)
Tips on food preparation & storage while on board, indispensable info on provisions for the gourmet galley, & ideas for preparing rough weather meals. A must-buy for every boater - & dryland - seafood gourmand. Full color t/out; 8.5x11 inches, 250 pgs. more...

Basic shipping only. What's this?
$24.95

Qty:   

FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION   FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION - James Peterson (Hardcover)
Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes. more...

Basic shipping only. What's this?
$40.00

Qty:   

WILD ABOUT FRESHWATER FISH   WILD ABOUT FRESHWATER FISH - Jay Langston & Kate Baird, Editors (Hardcover)
From very simple to highly elaborate, from traditional to exotic, from everyday meals to special occasions, there's something for every taste. 60+ original recipes for N. America's game fish. 9x9 inches, 128 pgs. more...

Basic shipping only. What's this?
$24.95
$9.99


Qty:   

FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, & EATEN   FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, & EATEN - Rob Deborde (Hardcover)
Ultimate guide to fish & shellfish, from deep to dock to dinner plate. A fun, illustrated cookbook & witty guide to the science & history of buying & eating seafood - from an expert food writer. Informative, witty, & easy to read. 50 B&W photos, 50 illus, & 50 charts; 7.5x9 inches, 208 pgs. more...

Basic shipping only. What's this?
$24.95

Qty:   

COOKING ABOARD YOUR RV: 2ND EDITION   COOKING ABOARD YOUR RV: 2ND EDITION - Janet Groene (Softcover)
Addresses the unique problems faced by RV cooks: limited water, insufficient counter space, storage, & little room for the extra appliances of today's kitchens. 100s of recipes for every palate & dietary preference. 20 illus.; 6x9 inches, 224 pgs. more...

Basic shipping only. What's this?
$14.95

Qty:   

AMERICA'S FAVORITE FISH RECIPES   AMERICA'S FAVORITE FISH RECIPES - Peggy Ramette & Dick Sternberg (Hardcover)
A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches more...

Basic shipping only. What's this?
$21.95

Qty:   

THE NEW ENGLAND CLAM SHACK COOKBOOK: 2ND ED.   THE NEW ENGLAND CLAM SHACK COOKBOOK: 2ND ED. - Brooke Dojny (Softcover)
Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster. Color photos & illus; 7x9 inches; 240 pgs. more...

Basic shipping only. What's this?
$16.95

Qty:   

A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA   A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA - Rowan Jacobsen (Softcover)
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been waiting for. 8-pg Color insert & B&W images t/out; 5.5x8 inches, 304 pgs. more...

Basic shipping only. What's this?
$16.00

Qty:   

DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1   DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1 - L. P. DeGouy (Hardcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Vol I covers game. Vol II covers fish. 6x9 inches, 330 pgs. each. more...

Basic shipping only. What's this?
$60.00

Qty:   

PreviousPage 4 of 6Next