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A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA   A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA - Rowan Jacobsen (Softcover)
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been waiting for. 8-pg Color insert & B&W images t/out; 5.5x8 inches, 304 pgs. more...

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DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1   DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1 - L. P. DeGouy (Hardcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Vol I covers game. Vol II covers fish. 6x9 inches, 330 pgs. each. more...

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KNIFE, FORK, & SPOON: EATING AROUND THE WORLD   KNIFE, FORK, & SPOON: EATING AROUND THE WORLD - Charles H. Baker Jr. (Hardcover)
Originally published in 1939 as The Gentleman's Companion, this is one of the best armchair cookbooks of all time. While adventuring, Baker collected the stories & recipes for everything. 292 recipes; 6x9 inches, 240 pgs. more...

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BEAR & HARE GO FISHING   BEAR & HARE GO FISHING - Emily Gravett (Hardcover)
Friends Bear and Hare are going fishing. While Hare is putting together a picnic, Bear enthusiastically fishes?a hat. Then?a roller skate. Will Bear ever hook an actual fish? Maybe a little help from Hare can turn things around. 7x7 inches, 32 pgs. more...

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COOKING WITH TINNED FISH   COOKING WITH TINNED FISH - Bart van Olphen (Hardcover)
Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver?s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! 6.2x9.5 inches, 144 pgs. more...

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DUTCH  OVEN BREAKFASTS   DUTCH OVEN BREAKFASTS - Debbie Hair (Spiral-Hardcover)
Go beyond basics with 40 new favorites dishes all from a cast-iron pot. 35 color photos; 6.5x8.5 inches, 128 pgs. more...

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FIELD GUIDE TO EDIBLE WILD PLANTS   FIELD GUIDE TO EDIBLE WILD PLANTS - Bradford Angier (Softcover)
Second edition of the classic guidebook covers how to find, prepare, & eat plants growing in the wild. Includes each plants characteristics, distribution, & edibility as well as updated taxonomy. 133 color illus; 5.5x8 inches, 285 pgs. more...

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FLAVORS OF THE FLORIDA KEYS   FLAVORS OF THE FLORIDA KEYS - Linda Gassenheimer (Hardcover)
Gassenheimer brings the islands to your kitchen with over 200 recipes. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, & American cultures & cuisines meet. Color Photos; 7x9 inches, 272 pgs. more...

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GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS   GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS - Pam Brandon, Katie Farmand and Heather McPherson (Hardcover)
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, & springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. 150 color photos, 8x10 inches, 288 pgs. more...

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GOURMET GONE WILD   GOURMET GONE WILD - Lorelie Scorzafava (Hardcover)
Planning & Preparing Complete Menus for Game, Fish, & Fowl. More than 50 menus & 300 easy-to-follow recipes combining familiar ingredients with prized wild meats. Complete menu suggestions from appetizer to dessert. 6x9 inches, 240 pgs. more...

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IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH   IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH - Lucia Watson (Hardcover)
Nationally recognized owner of Lucias restaurant in Minneapolis celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. Full color photos w/ each recipe, 139 pgs. more...

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INVERAWE - THE SMOKED FISH COOKBOOK   INVERAWE - THE SMOKED FISH COOKBOOK - Rosie Campbell-Preston (Hardcover)
Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. These exciting recipes bring a whole new dimension to smoked fish. 8x8 inches, 112 pgs. more...

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