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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2   DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2 - L. P. DeGouy (Softcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each. more...

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PICKLES AND PRESERVES   PICKLES AND PRESERVES - Marion Brown (Softcover)
408 heirloom recipes for today's cooks. Not only covers pickles & preserves but also relishes, conserves, chutneys, pickled meats, mincements, & much more. 6x8 inches, 288 pgs. more...

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FARLOW'S GAME AND FISH COOKBOOK WITH THE GAME CONSERVANCY TRUST   FARLOW'S GAME AND FISH COOKBOOK WITH THE GAME CONSERVANCY TRUST - Barbara Thompson (Hardcover)
Spectacular new game & fish cookbook is based upon the best-selling classic, The Game Cookery Book. Now brought up to date, expanded & enhanced by specially commissioned photos. Full color; 9x10 inches, 256 pgs. more...

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CLEANING & PREPARING GAMEFISH: STEP-BY-STEP INSTRUCTIONS, FROM WATER TO TABLE   CLEANING & PREPARING GAMEFISH: STEP-BY-STEP INSTRUCTIONS, FROM WATER TO TABLE - Monte Burch (Hardcover)
Essential guide for fresh & saltwater anglers. Includes practical advice on handling all types of gamefish: cleaning, tools, preparing, preserving. 100s of recipes; a lifetime of usefulness. 6x9 inches; 160 pgs. more...

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RIVERSONG LODGE COOKBOOK: WORLD-CLASS COOKING IN THE ALASKAN BUSH   RIVERSONG LODGE COOKBOOK: WORLD-CLASS COOKING IN THE ALASKAN BUSH - Kirsten Dixon (Softcover)
Offers 160 seasonally arranged recipes as well as vignettes of the author's life at one of Alaska's most famous wilderness lodges. If you love great food, good living and the beauty of wilderness, you'll enjoy this book and the mouth-watering food it contains. 40 illustrations, map; 7x9 inches, 272 pgs. more...

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COOKS AFLOAT!: GOURMET COOKING ON THE MOVE   COOKS AFLOAT!: GOURMET COOKING ON THE MOVE - David Hoar & Noreen Rudd (Spiral-Softcover)
Tips on food preparation & storage while on board, indispensable info on provisions for the gourmet galley, & ideas for preparing rough weather meals. A must-buy for every boater - & dryland - seafood gourmand. Full color t/out; 8.5x11 inches, 250 pgs. more...

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FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION   FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION - James Peterson (Hardcover)
Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes. more...

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FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, & EATEN   FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, & EATEN - Rob Deborde (Hardcover)
Ultimate guide to fish & shellfish, from deep to dock to dinner plate. A fun, illustrated cookbook & witty guide to the science & history of buying & eating seafood - from an expert food writer. Informative, witty, & easy to read. 50 B&W photos, 50 illus, & 50 charts; 7.5x9 inches, 208 pgs. more...

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AMERICA'S FAVORITE FISH RECIPES   AMERICA'S FAVORITE FISH RECIPES - Peggy Ramette & Dick Sternberg (Hardcover)
A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches more...

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THE NEW ENGLAND CLAM SHACK COOKBOOK: 2ND ED.   THE NEW ENGLAND CLAM SHACK COOKBOOK: 2ND ED. - Brooke Dojny (Softcover)
Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster. Color photos & illus; 7x9 inches; 240 pgs. more...

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A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA   A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA - Rowan Jacobsen (Softcover)
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been waiting for. 8-pg Color insert & B&W images t/out; 5.5x8 inches, 304 pgs. more...

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CLASSIC FRESHWATER FISH COOKING   CLASSIC FRESHWATER FISH COOKING - Eileen Clarke (Hardcover)
100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking walleye, bass, northern pike, trout & more. These proven recipes are made from easy to find ingredients & use simple preparation methods. 95 color photos, 8.5x11 inches, 128 pgs. more...

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