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THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYSTERS, WITH OVER 40 RECIPES   THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYSTERS, WITH OVER 40 RECIPES - Jairemarie Pomo (Hardcover)
Everything you need to know about buying, eating and preparing oysters. Recipes from Bobby Flay, Alice Waters, Hiro Sone & Cindy Pawclyn; demystifies these enigmatic bivalves & provides the insiders scoop on serving them at home as well as ordering them at an oyster bar. Full color; 8x8 inches, 176 pgs. more...

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FRESH ANGLER: CLEANING & COOKING FISH   FRESH ANGLER: CLEANING & COOKING FISH - (Hardcover)
Freshwater fish recipes include nutritional info and length of time to prepare. Cleaning section helps cooks prepare their fish for any technique.300+ photos & illus; 8x11 inches, 160 pgs. more...

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PREPARING FISH & WILD GAME   PREPARING FISH & WILD GAME - (Hardcover)
Complete book of dressing, cleaning, & cooking techniques for preparing fish & all types of wild game, including big & small game animals, game birds, waterfowl, & wild turkey. The recipes were selected for simplicity in ingredients, low to moderate preparation time & wholesome nutrition. 600 photos & illus; 8x11 inches, 320 pgs. more...

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JIGGER, BEAKER, & GLASS: DRINKING AROUND THE WORLD   JIGGER, BEAKER, & GLASS: DRINKING AROUND THE WORLD - Charles>.H. Baker Jr., New Foreword by Robert Markel & Susan Waggoner (Hardcover)
Originally published in 1939 as The Gentleman's Companion Vol. II, this is perhaps the greatest armchair drinking book of all time. Ginger beer to fermented pulque. 411 recipes; 6x9 inches, 224 pgs. more...

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COOKING IN CAST IRON YESTERDAY'S FLAVORS FOR TODAY'S KITCHEN   COOKING IN CAST IRON YESTERDAY'S FLAVORS FOR TODAY'S KITCHEN - Mara Reid Rogers (Softcover)
It's not just for cornbread anymore - more than 150 recipes for cast iron cookware, including: pan-fried catfish, boneless fried chicken, bananas foster, & more. 7.5x9 inches, 288 pgs. more...

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SALMON PATTIES & ROSEHIP PIE COOKBOOK: ART, FOOD, AND THE COASTAL LIFE IN HALIBUT COVE, ALASKA   SALMON PATTIES & ROSEHIP PIE COOKBOOK: ART, FOOD, AND THE COASTAL LIFE IN HALIBUT COVE, ALASKA - Marian T. Beck (Hardcover)
This lovely cookbook features 60 delicious, easy-fixing recipes from The Saltry Restaurant in Halibut Cove, 30 of Marian Beck's vibrant paintings, and wonderful petite stories accompanying each painting that describe life in Halibut Cove, where the locals fish out the front door, gather their own coal from the beach, and go clamming in the dark of night when winter's minus tides fall. Full color t/out; 8x10 inches, 112 pgs. more...

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ROY'S FISH & SEAFOOD: RECIPES FROM THE PACIFIC RIM   ROY'S FISH & SEAFOOD: RECIPES FROM THE PACIFIC RIM - Roy Yamaguchi with John Harrison (Hardcover)
Celebrated chef shares 100 incredible seafood recipes, using 25 key types of seafood including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, & scallops as well as their potential substitutions. Full color illus; 8x10.5 inches, 224 pgs. more...

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THE HEMINGWAY COOKBOOK   THE HEMINGWAY COOKBOOK - Craig Boreth (Softcover)
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HOW TO COOK FISH   HOW TO COOK FISH - Olive Green (Softcover)
Olive Green was the psuedonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes. 6x9 inches,540 pgs. more...

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RANDY WAYNE WHITE'S GULF COAST COOKBOOK   RANDY WAYNE WHITE'S GULF COAST COOKBOOK - Randy Wayne White (Softcover)
The second edition of more...

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DUTCH OVEN BAKING   DUTCH OVEN BAKING - Bruce Tracy (Spiral-Hardcover)
Prize-winning recipes and tips from a world champion breadmaster. Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. 35 color photos; 6.5x8.5 inches; 128 pgs. more...

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THE TROUT COOK - 100 WAYS WITH TROUT   THE TROUT COOK - 100 WAYS WITH TROUT - Patricia Ann Hayes (Softcover)
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs. more...

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