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JAMES BEARD'S NEW FISH COOKERY   JAMES BEARD'S NEW FISH COOKERY - James Beard (Softcover)
Completely revised & updated edition of the bestselling classic. 800+ simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood delicacies on the table. Includes salads, spreads, sauces, stuffings, entrees, stews, and chowders; selecting wines to accompany each course; saving time cleaning, and much more. 6x9 inches, 496 pgs. more...

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COOKS AFLOAT!: GOURMET COOKING ON THE MOVE   COOKS AFLOAT!: GOURMET COOKING ON THE MOVE - David Hoar & Noreen Rudd (Spiral-Softcover)
Tips on food preparation & storage while on board, indispensable info on provisions for the gourmet galley, & ideas for preparing rough weather meals. A must-buy for every boater - & dryland - seafood gourmand. Full color t/out; 8.5x11 inches, 250 pgs. more...

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FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION   FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION - James Peterson (Hardcover)
Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes. more...

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WILD ABOUT FRESHWATER FISH   WILD ABOUT FRESHWATER FISH - Jay Langston & Kate Baird, Editors (Hardcover)
From very simple to highly elaborate, from traditional to exotic, from everyday meals to special occasions, there's something for every taste. 60+ original recipes for N. America's game fish. 9x9 inches, 128 pgs. more...

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AMERICA'S FAVORITE FISH RECIPES   AMERICA'S FAVORITE FISH RECIPES - Peggy Ramette & Dick Sternberg (Hardcover)
A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches more...

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A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA   A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA - Rowan Jacobsen (Softcover)
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been waiting for. 8-pg Color insert & B&W images t/out; 5.5x8 inches, 304 pgs. more...

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KNIFE, FORK, & SPOON: EATING AROUND THE WORLD   KNIFE, FORK, & SPOON: EATING AROUND THE WORLD - Charles H. Baker Jr. (Hardcover)
Originally published in 1939 as The Gentleman's Companion, this is one of the best armchair cookbooks of all time. While adventuring, Baker collected the stories & recipes for everything. 292 recipes; 6x9 inches, 240 pgs. more...

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COOKING WITH TINNED FISH   COOKING WITH TINNED FISH - Bart van Olphen (Hardcover)
Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver?s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! 6.2x9.5 inches, 144 pgs. more...

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FLAVORS OF THE FLORIDA KEYS   FLAVORS OF THE FLORIDA KEYS - Linda Gassenheimer (Hardcover)
Gassenheimer brings the islands to your kitchen with over 200 recipes. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, & American cultures & cuisines meet. Color Photos; 7x9 inches, 272 pgs. more...

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FORAGING MUSHROOMS OREGON   FORAGING MUSHROOMS OREGON - Jim Meuninck (Softcover)
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GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS   GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS - Pam Brandon, Katie Farmand and Heather McPherson (Hardcover)
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, & springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. 150 color photos, 8x10 inches, 288 pgs. more...

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GOURMET GONE WILD   GOURMET GONE WILD - Lorelie Scorzafava (Hardcover)
Planning & Preparing Complete Menus for Game, Fish, & Fowl. More than 50 menus & 300 easy-to-follow recipes combining familiar ingredients with prized wild meats. Complete menu suggestions from appetizer to dessert. 6x9 inches, 240 pgs. more...

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