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SALMON PATTIES & ROSEHIP PIE COOKBOOK: ART, FOOD, AND THE COASTAL LIFE IN HALIBUT COVE, ALASKA   SALMON PATTIES & ROSEHIP PIE COOKBOOK: ART, FOOD, AND THE COASTAL LIFE IN HALIBUT COVE, ALASKA - Marian T. Beck (Hardcover)
This lovely cookbook features 60 delicious, easy-fixing recipes from The Saltry Restaurant in Halibut Cove, 30 of Marian Beck's vibrant paintings, and wonderful petite stories accompanying each painting that describe life in Halibut Cove, where the locals fish out the front door, gather their own coal from the beach, and go clamming in the dark of night when winter's minus tides fall. Full color t/out; 8x10 inches, 112 pgs. more...

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THE HEMINGWAY COOKBOOK   THE HEMINGWAY COOKBOOK - Craig Boreth (Softcover)
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RANDY WAYNE WHITE'S GULF COAST COOKBOOK   RANDY WAYNE WHITE'S GULF COAST COOKBOOK - Randy Wayne White (Softcover)
The second edition of more...

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THE TROUT COOK - 100 WAYS WITH TROUT   THE TROUT COOK - 100 WAYS WITH TROUT - Patricia Ann Hayes (Softcover)
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs. more...

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JAMES BEARD'S NEW FISH COOKERY   JAMES BEARD'S NEW FISH COOKERY - James Beard (Softcover)
Completely revised & updated edition of the bestselling classic. 800+ simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood delicacies on the table. Includes salads, spreads, sauces, stuffings, entrees, stews, and chowders; selecting wines to accompany each course; saving time cleaning, and much more. 6x9 inches, 496 pgs. more...

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PICKLES AND PRESERVES   PICKLES AND PRESERVES - Marion Brown (Softcover)
408 heirloom recipes for today's cooks. Not only covers pickles & preserves but also relishes, conserves, chutneys, pickled meats, mincements, & much more. 6x8 inches, 288 pgs. more...

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COOKS AFLOAT!: GOURMET COOKING ON THE MOVE   COOKS AFLOAT!: GOURMET COOKING ON THE MOVE - David Hoar & Noreen Rudd (Spiral-Softcover)
Tips on food preparation & storage while on board, indispensable info on provisions for the gourmet galley, & ideas for preparing rough weather meals. A must-buy for every boater - & dryland - seafood gourmand. Full color t/out; 8.5x11 inches, 250 pgs. more...

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FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION   FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION - James Peterson (Hardcover)
Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes. more...

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WILD ABOUT FRESHWATER FISH   WILD ABOUT FRESHWATER FISH - Jay Langston & Kate Baird, Editors (Hardcover)
From very simple to highly elaborate, from traditional to exotic, from everyday meals to special occasions, there's something for every taste. 60+ original recipes for N. America's game fish. 9x9 inches, 128 pgs. more...

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AMERICA'S FAVORITE FISH RECIPES   AMERICA'S FAVORITE FISH RECIPES - Peggy Ramette & Dick Sternberg (Hardcover)
A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches more...

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A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA   A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA - Rowan Jacobsen (Softcover)
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been waiting for. 8-pg Color insert & B&W images t/out; 5.5x8 inches, 304 pgs. more...

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KNIFE, FORK, & SPOON: EATING AROUND THE WORLD   KNIFE, FORK, & SPOON: EATING AROUND THE WORLD - Charles H. Baker Jr. (Hardcover)
Originally published in 1939 as The Gentleman's Companion, this is one of the best armchair cookbooks of all time. While adventuring, Baker collected the stories & recipes for everything. 292 recipes; 6x9 inches, 240 pgs. more...

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