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RANDY WAYNE WHITE'S GULF COAST COOKBOOK   RANDY WAYNE WHITE'S GULF COAST COOKBOOK - Randy Wayne White (Softcover)
The second edition of more...

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DUTCH OVEN BAKING   DUTCH OVEN BAKING - Bruce Tracy (Spiral-Hardcover)
Prize-winning recipes and tips from a world champion breadmaster. Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. 35 color photos; 6.5x8.5 inches; 128 pgs. more...

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$15.99

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THE TROUT COOK - 100 WAYS WITH TROUT   THE TROUT COOK - 100 WAYS WITH TROUT - Patricia Ann Hayes (Softcover)
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs. more...

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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2   DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2 - L. P. DeGouy (Softcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each. more...

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PICKLES AND PRESERVES   PICKLES AND PRESERVES - Marion Brown (Softcover)
408 heirloom recipes for today's cooks. Not only covers pickles & preserves but also relishes, conserves, chutneys, pickled meats, mincements, & much more. 6x8 inches, 288 pgs. more...

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COOKS AFLOAT!: GOURMET COOKING ON THE MOVE   COOKS AFLOAT!: GOURMET COOKING ON THE MOVE - David Hoar & Noreen Rudd (Spiral-Softcover)
Tips on food preparation & storage while on board, indispensable info on provisions for the gourmet galley, & ideas for preparing rough weather meals. A must-buy for every boater - & dryland - seafood gourmand. Full color t/out; 8.5x11 inches, 250 pgs. more...

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FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION   FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION - James Peterson (Hardcover)
Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes. more...

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WILD ABOUT FRESHWATER FISH   WILD ABOUT FRESHWATER FISH - Jay Langston & Kate Baird, Editors (Hardcover)
From very simple to highly elaborate, from traditional to exotic, from everyday meals to special occasions, there's something for every taste. 60+ original recipes for N. America's game fish. 9x9 inches, 128 pgs. more...

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COOKING ABOARD YOUR RV: 2ND EDITION   COOKING ABOARD YOUR RV: 2ND EDITION - Janet Groene (Softcover)
Addresses the unique problems faced by RV cooks: limited water, insufficient counter space, storage, & little room for the extra appliances of today's kitchens. 100s of recipes for every palate & dietary preference. 20 illus.; 6x9 inches, 224 pgs. more...

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AMERICA'S FAVORITE FISH RECIPES   AMERICA'S FAVORITE FISH RECIPES - Peggy Ramette & Dick Sternberg (Hardcover)
A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches more...

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A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA   A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA - Rowan Jacobsen (Softcover)
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been waiting for. 8-pg Color insert & B&W images t/out; 5.5x8 inches, 304 pgs. more...

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DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1   DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1 - L. P. DeGouy (Hardcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Vol I covers game. Vol II covers fish. 6x9 inches, 330 pgs. each. more...

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$60.00

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