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SALMON PATTIES & ROSEHIP PIE COOKBOOK: ART, FOOD, AND THE COASTAL LIFE IN HALIBUT COVE, ALASKA   SALMON PATTIES & ROSEHIP PIE COOKBOOK: ART, FOOD, AND THE COASTAL LIFE IN HALIBUT COVE, ALASKA - Marian T. Beck (Hardcover)
This lovely cookbook features 60 delicious, easy-fixing recipes from The Saltry Restaurant in Halibut Cove, 30 of Marian Beck's vibrant paintings, and wonderful petite stories accompanying each painting that describe life in Halibut Cove, where the locals fish out the front door, gather their own coal from the beach, and go clamming in the dark of night when winter's minus tides fall. Full color t/out; 8x10 inches, 112 pgs. more...

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ROY'S FISH & SEAFOOD: RECIPES FROM THE PACIFIC RIM   ROY'S FISH & SEAFOOD: RECIPES FROM THE PACIFIC RIM - Roy Yamaguchi with John Harrison (Hardcover)
Celebrated chef shares 100 incredible seafood recipes, using 25 key types of seafood including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, & scallops as well as their potential substitutions. Full color illus; 8x10.5 inches, 224 pgs. more...

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THE HEMINGWAY COOKBOOK   THE HEMINGWAY COOKBOOK - Craig Boreth (Softcover)
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RANDY WAYNE WHITE'S GULF COAST COOKBOOK   RANDY WAYNE WHITE'S GULF COAST COOKBOOK - Randy Wayne White (Softcover)
The second edition of more...

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DUTCH OVEN BAKING   DUTCH OVEN BAKING - Bruce Tracy (Spiral-Hardcover)
Prize-winning recipes and tips from a world champion breadmaster. Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. 35 color photos; 6.5x8.5 inches; 128 pgs. more...

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THE TROUT COOK - 100 WAYS WITH TROUT   THE TROUT COOK - 100 WAYS WITH TROUT - Patricia Ann Hayes (Softcover)
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs. more...

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SEAFOOD COOKBOOK: NATURE'S GOURMET SERIES   SEAFOOD COOKBOOK: NATURE'S GOURMET SERIES - Carol Ann Shipman (Spiral-Softcover)
From the wild, or the grocer, delicious seafood recipes that are easy to prepare. Breakfast & brunch, soups & stews, main courses, & sauces. Color photos t/out; 6x9 inches, 96 pgs. more...

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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2   DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2 - L. P. DeGouy (Softcover)
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each. more...

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PICKLES AND PRESERVES   PICKLES AND PRESERVES - Marion Brown (Softcover)
408 heirloom recipes for today's cooks. Not only covers pickles & preserves but also relishes, conserves, chutneys, pickled meats, mincements, & much more. 6x8 inches, 288 pgs. more...

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COOKS AFLOAT!: GOURMET COOKING ON THE MOVE   COOKS AFLOAT!: GOURMET COOKING ON THE MOVE - David Hoar & Noreen Rudd (Spiral-Softcover)
Tips on food preparation & storage while on board, indispensable info on provisions for the gourmet galley, & ideas for preparing rough weather meals. A must-buy for every boater - & dryland - seafood gourmand. Full color t/out; 8.5x11 inches, 250 pgs. more...

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FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION   FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION - James Peterson (Hardcover)
Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes. more...

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WILD ABOUT FRESHWATER FISH   WILD ABOUT FRESHWATER FISH - Jay Langston & Kate Baird, Editors (Hardcover)
From very simple to highly elaborate, from traditional to exotic, from everyday meals to special occasions, there's something for every taste. 60+ original recipes for N. America's game fish. 9x9 inches, 128 pgs. more...

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