Free Shipping On Orders Over $45
 Home  Contact Us Shipping Info View Cart Search    

Cookbooks

 

 
PreviousPage 2 of 7Next

FAST FISH   FAST FISH - Hugh Carpenter, and Teri Sandison (Softcover)
FAST series continues with its 4th book, dedicated solely to fish. Have your mouth watering for dishes such as Sauted Halibut with Nectarines & Ginger, Roast Salmon with Curry Mayonnaise Rub, & Steamed Snapper with Spicy Pesto. Full-color illus; 10x10 inches, 112 pgs. more...

Basic shipping only. What's this?
$19.95

Qty:   

STILL SMOKIN': 180 NEW RECIPES FOR SAVORY SMOKE-COOKED DISHES   STILL SMOKIN': 180 NEW RECIPES FOR SAVORY SMOKE-COOKED DISHES - Cookshack (Softcover)
A panoply of savory sauces, rubs, salsas, & salads. With temperature charts, a guide to flavorful woods, & useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking. 180 recipes. more...

Basic shipping only. What's this?
$15.95

Qty:   

CAST IRON COOKING FOR DUMMIES   CAST IRON COOKING FOR DUMMIES - Tracy Barr (Softcover)
If you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron; how to select, season, care for, cook many recipes! 7.5x9 inches; 360 pgs. more...

Basic shipping only. What's this?
$19.99

Qty:   

ANGLER PROFILES: A COLLECTION OF SOME LEGENDARY ANGLERS' FAVORITE FLIES, FOODS, RODS, & WATERS   ANGLER PROFILES: A COLLECTION OF SOME LEGENDARY ANGLERS' FAVORITE FLIES, FOODS, RODS, & WATERS - Russell A. Hopper (Softcover)
Unique cookbook features 153 photos, 58 pen & ink drawings, 270 (204 non-fish) recipes & profiles of 275 noted fly fishers. Voyeuristic look into the food fancies & private lives & fishing of famous anglers. 9x6 inches; 335 pgs. more...

Basic shipping only. What's this?
$24.95

Qty:   

GAME & FISH MASTERY LIBRARY: SALMON   GAME & FISH MASTERY LIBRARY: SALMON - S. G. B. Tennant Jr. (Hardcover)
Savor grilled Salmon slabs of the Irish Kings, delicate mousselines of France & the rough & crunchy pan fried steaks dished up along Chicago's North Side. 38 recipes. 36 color photos; 10x8 inches, 96 pgs. more...

Basic shipping only. What's this?
$19.50

Qty:   

FISH AND SHELLFISH, GRILLED AND SMOKED   FISH AND SHELLFISH, GRILLED AND SMOKED - Karen Adler and Judith M. Fertig (Softcover)
300 foolproof recipes for everything from Amberjack to Whitefish; plus really good rubs, marvelous marinades, sassy sauces, & sumptuous sides. 60 2-color illus; 7x9 inches, 384 pgs. more...

Basic shipping only. What's this?
$18.95

Qty:   

FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE BACKYARD GRILL, STREAMSID   FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE BACKYARD GRILL, STREAMSID - John Manikowski (Softcover)
Offers seafood lovers richly varied recipes for freshwater & saltwater fish. What really sets this book apart from other fish cookbooks are Johns step-by-step directions for building a smoker of your own in your backyard or in the wild. 2-color illus t/out; 7x9 inches, 224 pgs. more...

Basic shipping only. What's this?
$16.95

Qty:   

THE BIG BOOK OF FISH & SHELLFISH   THE BIG BOOK OF FISH & SHELLFISH - Fred Thompson (Softcover)
More than 250 terrific recipes. Organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. 8x8 inches, 352 pgs. more...

Basic shipping only. What's this?
$19.95

Qty:   

PLANK GRILLING COOKBOOK: INFUSE FOOD WITH MORE FLAVOR   PLANK GRILLING COOKBOOK: INFUSE FOOD WITH MORE FLAVOR - Dina Guillen, Michelle Lowrey, Maria Everly, Gretchen Bernsdorff, Diane Padys (Softcover)
Planking ? grilling atop a slab of wood ? adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits & smokers. Here find inventive offerings such as Tuna with a Hoisin-Sherry Sauce & more. 148 pgs. more...

Basic shipping only. What's this?
$19.95

Qty:   

COOKING SEAFOOD   COOKING SEAFOOD - Tiffany & Scott Haugen (Spiral-Softcover)
The Haugens have acquired decades of cooking experience from trips taken around the world. The recipes they share in Cooking Seafood are surprisingly easy and cover a range of cooking methods. All Color Index; 6x9 inches,125 pgs. more...

Basic shipping only. What's this?
$19.95

Qty:   

SAVOR OREGON COOKBOOK: OREGON'S FINEST RESTAURANTS & LODGES - THEIR RECIPES & THEIR HISTORIES   SAVOR OREGON COOKBOOK: OREGON'S FINEST RESTAURANTS & LODGES - THEIR RECIPES & THEIR HISTORIES - (Softcover)
Residents & visitors will enjoy learing about the varied culinary selections in Oregon, one of the top tourist destinations in America. B&W photos throughout; Lay-flat binding. 100+ recipes; 7x9 inches, 224 pgs. more...

Basic shipping only. What's this?
$24.95

Qty:   

VINTAGE RESTAURANT: HANDCRAFTED CUISINE FROM A SUN VALLEY FAVORITE   VINTAGE RESTAURANT: HANDCRAFTED CUISINE FROM A SUN VALLEY FAVORITE - Jeff Keys (Hardcover)
Experience the unforgettable cuisine of Vintage Restaurant in this book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, & handcrafted desserts including: Prawn & Goat Cheese Tarte; Bacon-Wrapped Grilled Fresh Spring Asparagus; Mushroom Spinach Strudel; Spicy King Crab Salad with Romaine, Tomato, & Cucumber; Grilled Chili-Lime Prawn Salad & more. Color photos, 224 pgs. more...

Basic shipping only. What's this?
$34.95

Qty:   

PreviousPage 2 of 7Next