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FAST FISH   FAST FISH - Hugh Carpenter, and Teri Sandison (Softcover)
FAST series continues with its 4th book, dedicated solely to fish. Have your mouth watering for dishes such as Sauted Halibut with Nectarines & Ginger, Roast Salmon with Curry Mayonnaise Rub, & Steamed Snapper with Spicy Pesto. Full-color illus; 10x10 inches, 112 pgs. more...

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ANGLER PROFILES: A COLLECTION OF SOME LEGENDARY ANGLERS' FAVORITE FLIES, FOODS, RODS, & WATERS   ANGLER PROFILES: A COLLECTION OF SOME LEGENDARY ANGLERS' FAVORITE FLIES, FOODS, RODS, & WATERS - Russell A. Hopper (Softcover)
Unique cookbook features 153 photos, 58 pen & ink drawings, 270 (204 non-fish) recipes & profiles of 275 noted fly fishers. Voyeuristic look into the food fancies & private lives & fishing of famous anglers. 9x6 inches; 335 pgs. more...

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GAME & FISH MASTERY LIBRARY: SALMON   GAME & FISH MASTERY LIBRARY: SALMON - S. G. B. Tennant Jr. (Hardcover)
Savor grilled Salmon slabs of the Irish Kings, delicate mousselines of France & the rough & crunchy pan fried steaks dished up along Chicago's North Side. 38 recipes. 36 color photos; 10x8 inches, 96 pgs. more...

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FISH AND SHELLFISH, GRILLED AND SMOKED   FISH AND SHELLFISH, GRILLED AND SMOKED - Karen Adler and Judith M. Fertig (Softcover)
300 foolproof recipes for everything from Amberjack to Whitefish; plus really good rubs, marvelous marinades, sassy sauces, & sumptuous sides. 60 2-color illus; 7x9 inches, 384 pgs. more...

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FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE BACKYARD GRILL, STREAMSID   FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE BACKYARD GRILL, STREAMSID - John Manikowski (Softcover)
Offers seafood lovers richly varied recipes for freshwater & saltwater fish. What really sets this book apart from other fish cookbooks are Johns step-by-step directions for building a smoker of your own in your backyard or in the wild. 2-color illus t/out; 7x9 inches, 224 pgs. more...

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THE BIG BOOK OF FISH & SHELLFISH   THE BIG BOOK OF FISH & SHELLFISH - Fred Thompson (Softcover)
More than 250 terrific recipes. Organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. 8x8 inches, 352 pgs. more...

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HOME BOOK OF SMOKE COOKING: MEAT, FISH & GAME   HOME BOOK OF SMOKE COOKING: MEAT, FISH & GAME - Jack Sleight (Hardcover)
Explains how to smoke food in family rather than commercial quantities. Covers and evaluates all the equipment and methods of smoking. 6x9 inches, 160 pgs. more...

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SAVOR OREGON COOKBOOK: OREGON'S FINEST RESTAURANTS & LODGES - THEIR RECIPES & THEIR HISTORIES   SAVOR OREGON COOKBOOK: OREGON'S FINEST RESTAURANTS & LODGES - THEIR RECIPES & THEIR HISTORIES - (Softcover)
Residents & visitors will enjoy learing about the varied culinary selections in Oregon, one of the top tourist destinations in America. B&W photos throughout; Lay-flat binding. 100+ recipes; 7x9 inches, 224 pgs. more...

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VINTAGE RESTAURANT: HANDCRAFTED CUISINE FROM A SUN VALLEY FAVORITE   VINTAGE RESTAURANT: HANDCRAFTED CUISINE FROM A SUN VALLEY FAVORITE - Jeff Keys (Hardcover)
Experience the unforgettable cuisine of Vintage Restaurant in this book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, & handcrafted desserts including: Prawn & Goat Cheese Tarte; Bacon-Wrapped Grilled Fresh Spring Asparagus; Mushroom Spinach Strudel; Spicy King Crab Salad with Romaine, Tomato, & Cucumber; Grilled Chili-Lime Prawn Salad & more. Color photos, 224 pgs. more...

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CAST-IRON COOKING WITH SISTERS ON THE FLY   CAST-IRON COOKING WITH SISTERS ON THE FLY - Irene Rawlings (Softcover)
From the road-warrior band of Sisters on the Fly, heirloom and contemporary recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen, using cast iron cookware. Includes engaging stories, recipes, and action photos of the SOTF in their homes and out on the range in their trailer caravans. Full color t/out, 7x9 inches, 224 pgs. more...

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THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYSTERS, WITH OVER 40 RECIPES   THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYSTERS, WITH OVER 40 RECIPES - Jairemarie Pomo (Hardcover)
Everything you need to know about buying, eating and preparing oysters. Recipes from Bobby Flay, Alice Waters, Hiro Sone & Cindy Pawclyn; demystifies these enigmatic bivalves & provides the insiders scoop on serving them at home as well as ordering them at an oyster bar. Full color; 8x8 inches, 176 pgs. more...

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FRESH ANGLER: CLEANING & COOKING FISH   FRESH ANGLER: CLEANING & COOKING FISH - (Hardcover)
Freshwater fish recipes include nutritional info and length of time to prepare. Cleaning section helps cooks prepare their fish for any technique.300+ photos & illus; 8x11 inches, 160 pgs. more...

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