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SMOKING SALMON & STEELHEAD   SMOKING SALMON & STEELHEAD - Scott & Tiffany Haugen (Spiral-Softcover)
The Haugens share their vast knowledge on smoking fish. Includes 54 wet & dry brine recipes from around the world, plus recipes using smoked fish. Covers techniques, preparations, types of wood, & so much more. 6x9 inches, 180 pgs. more...

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GULF COAST COOKING   GULF COAST COOKING - Virginia Elverson (Hardcover)
Seafood from the Florida Keys to the Yucatan Peninsula. 215 pgs. more...

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EAT LIKE A WILDMAN: A SPORTS AFIELD BOOK   EAT LIKE A WILDMAN: A SPORTS AFIELD BOOK - Rebecca Gray (Hardcover)
Collection of some of the wildest, most outrageously delicious wild game and fish recipes that more...

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SMOKED FOODS COOKBOOK   SMOKED FOODS COOKBOOK - Lue Park & Ed Park (Hardcover)
Easy, modern methods of preparing smoked foods. Includes 147 tasty recipes with low-fat and low-salt alternatives for healthful eating. 6x9 inches, 224 pgs. more...

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$21.95

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PLANK COOKING: THE ESSENCE OF NATURAL WOOD   PLANK COOKING: THE ESSENCE OF NATURAL WOOD - Tiffany & Scott Haugen (Spiral-Softcover)
100 easy-to-follow recipes. From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a style that's rapidly growing in popularity. Capture the essence of natural wood & unparalleled texture in meats, vegetables, & other culinary delights. All color; 6x9 inches, 152 pgs. more...

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BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJORSTBERG, JAMES PROSEK, &   BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJORSTBERG, JAMES PROSEK, & - Meredith Brokaw & Ellen Wright (Hardcover)
The ideal combination of delicious recipes, evocative prose, & lush photos. Falling in love with the American West, one great meal at a time. 150 color photos; 8.5x10 inches, 224 pgs. more...

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COOKING SALMON & STEELHEAD, FROM THE WATER TO THE PLATTER   COOKING SALMON & STEELHEAD, FROM THE WATER TO THE PLATTER - Scott & Tiffany Haugen (Spiral-Softcover)
Never before have so many unique approaches to preparing salmon & steelhead been captured in one volume. 130+ recipes; never again will you wonder how to cook fish. Color illus; 6x9 inches, 184 pgs. more...

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THE ANGLERS' COOKBOOK: FROM HOOK TO TABLE   THE ANGLERS' COOKBOOK: FROM HOOK TO TABLE - Vic Dunaway (Softcover)
Useful & informative - contains 100 seafood recipes. Fried fish at its best, how to clean & cook all fish, saute secrets, & more. 6x9 inches, 224 pgs. more...

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GET SMOKIN': 190 AWARD-WINNING SMOKER-OVEN RECIPES   GET SMOKIN': 190 AWARD-WINNING SMOKER-OVEN RECIPES - (Softcover)
Unbeatable smoked foods cookbook; nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. Jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, & much, much more. 8x10 inches, 192 pgs. more...

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WILD AT THE TABLE: 275 YEARS OF AMERICAN FISH & GAME RECIPES   WILD AT THE TABLE: 275 YEARS OF AMERICAN FISH & GAME RECIPES - S.G.B. Tennant, Jr. (Hardcover)
A fascinating history of the development of American wild game & fish cooking from colonial times to contemporary. Freshwater fish, seafood, venison, small game, & game birds are featured in 200+ recipes. B&W illus; 7.5x9.5 inches, 302 pgs. more...

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A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME   A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME - Wilbur F. Eastman Jr. (Softcover)
A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs. more...

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WEST COAST SEAFOOD RECIPES   WEST COAST SEAFOOD RECIPES - Blaine Freer (Spiral-Softcover)
From curried shrimp to grilled tuna, this book is filled with simple and delicious seafood recipes for two people. 5x8 inches, 175 pgs. more...

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