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SEAR, SAUCE, AND SERVE: MASTERING HIGH-HEAT, HIGH-FLAVOR COOKING   SEAR, SAUCE, AND SERVE: MASTERING HIGH-HEAT, HIGH-FLAVOR COOKING - Tony Rosenfeld (Softcover)
A high-heat cookbook that teaches 4 basic methods - grilling, sauteing, stir-frying & broiling for cooking beef, pork, chicken, fish & vegetables. 250+ recipes. 2-color line drawings; 7x9 inches, 224 pgs. more...

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VENISON COOKBOOK   VENISON COOKBOOK - A. D. Livingston (Softcover)
Clear, complete instructions for 150 delicious, low-fat recipes for America's favorite game meat. 6x9 inches, 176 pgs. more...

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QUALITY VENISON COOKBOOK   QUALITY VENISON COOKBOOK - Steve and Gale Loder (Spiral-Hardcover)
Enter the Loders? venison cookbook, with options for creating a different delicious venison meal every night of the week. The only cookbook deer hunters need to satisfy their culinary whims. 6x9 inches, 384 pgs. more...

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COOKING GAME BIRDS   COOKING GAME BIRDS - Scott & Tiffany Haugen (Spiral-Softcover)
Guides readers from the field to the table, offering helpful tips on how to best preserve & prepare waterfowl, wild turkey & upland birds. All color photos; 6x9 inches, 152 pgs. more...

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THE VENISON COOKBOOK: VENISON DISHES FROM FAST TO FANCY   THE VENISON COOKBOOK: VENISON DISHES FROM FAST TO FANCY - Kate Fiduccia (Hardcover)
150 recipes for heart-healthy meat lovers! 73 color photos; 8x10.5 inches, 128 pgs. more...

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CAST IRON COOKBOOK DELICIOUS AND SIMPLE COMFORT FOOD   CAST IRON COOKBOOK DELICIOUS AND SIMPLE COMFORT FOOD - Joanna Pruess and Joanna Oseman (Softcover)
Cast iron is a unique material that heats evenly & lasts practically forever. Includes classic illustrations of collectible pans & recipes for these or any cast iron products, combined with fresh takes on the best of American cooking. 100 color photos; 8x8 inches, 240 pgs. more...

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GRILLIN' LIKE A VILLAIN: THE COMPLETE GRILLING & BARBECUING COOKBOOK   GRILLIN' LIKE A VILLAIN: THE COMPLETE GRILLING & BARBECUING COOKBOOK - Rick Black (Softcover)
Recipes for grilling pork, beef, lamb, poultry, seafood, wild game & vegetables. Rubs, sauces, & marinades; 6x9 inchees, 224 pgs. more...

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STALKING THE WILD ASPARAGUS   STALKING THE WILD ASPARAGUS - Euell Gibbons (Softcover)
Gibbons devoted a considerable part of his life to the adventure of ?living off the land.? He sought out wild plants all over North America & made them into delicious dishes. His book includes recipes for vegetable & casserole dishes, breads, cakes, muffins & 20 different pies. He also shows how to make numerous jellies, jams, teas, & wines, & how to sweeten them with wild honey or homemade maple syrup. Illus, 5.5x8.5 inches, 320 pgs. more...

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NOLS BACKCOUNTRY NUTRITION - EATING BEYOND THE BASICS   NOLS BACKCOUNTRY NUTRITION - EATING BEYOND THE BASICS - Mary Howley Ryan, MS, RD (Softcover)
Explains the nutrients you need in the backcountry, why you need them, how much you need, & where to find them in wilderness foods. 33 B&W illus; 5x8 inches, 272 pgs. more...

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NATIVE INDIAN COOKBOOK: WILD GAME, FISH, AND WILD EDIBLES   NATIVE INDIAN COOKBOOK: WILD GAME, FISH, AND WILD EDIBLES - David Hunt, Editor (Softcover)
300-plus delicious recipes from the Lovesick Lake Native Women's Association; includes entrees, sauces, marinades, stuffing, batters, & breads. Feast on dishes that are simple to prepare, elegant to serve, & feature all types of wild game, fish, wild plants, berries, & nuts. 50 B&W illus; 7x9 inches, 232 pgs. more...

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NICHOLA FLETCHER?S ULTIMATE VENISON COOKERY   NICHOLA FLETCHER?S ULTIMATE VENISON COOKERY - Nichola Fletcher (Hardcover)
A delicious book to savor as well as an eminently practical venison manual. Illus t/out; 8x10 inches, 280 pgs. more...

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STOCKING UP: THE THIRD EDITION OF AMERICA'S CLASSIC PRESERVING GUIDE   STOCKING UP: THE THIRD EDITION OF AMERICA'S CLASSIC PRESERVING GUIDE - Carol Hupping (Softcover)
For the self-sufficient farmer or the urban weekend gardener. An invaluable addition to any kitchen. With easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. 100s of charts & detailed illus; 8x9 inches, 640 pgs. more...

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