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MASTERING THE CRAFT OF SMOKING FOOD   MASTERING THE CRAFT OF SMOKING FOOD - Warren R. Anderson (Softcover)
Warren shares secrets for bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, & more. Includes: Smoker design, Mild curing, Hot & Cold smoking, Marinades & Sausage Making. 80 B&W photos, 30 drawings; 6x9 inches, 320 pgs. more...

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PUTTING FOOD BY: FIFTH EDITION   PUTTING FOOD BY: FIFTH EDITION - Ruth Hertzberg, Janet Greene, & Beatrice Vaughan (Softcover)
Completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year-long. Contains the latest info on equip, ingredients, health & safety issues, & resources. B&W Illus; 5.5x8 inches, 432 pgs. more...

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1001 BEST GRILLING RECIPES   1001 BEST GRILLING RECIPES - Rick Browne (Softcover)
Delicious, easy-to-make recipes from around the world. 720 pgs. more...

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SEAR, SAUCE, AND SERVE: MASTERING HIGH-HEAT, HIGH-FLAVOR COOKING   SEAR, SAUCE, AND SERVE: MASTERING HIGH-HEAT, HIGH-FLAVOR COOKING - Tony Rosenfeld (Softcover)
A high-heat cookbook that teaches 4 basic methods - grilling, sauteing, stir-frying & broiling for cooking beef, pork, chicken, fish & vegetables. 250+ recipes. 2-color line drawings; 7x9 inches, 224 pgs. more...

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VENISON COOKBOOK   VENISON COOKBOOK - A. D. Livingston (Softcover)
Clear, complete instructions for 150 delicious, low-fat recipes for America's favorite game meat. 6x9 inches, 176 pgs. more...

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OUR FOUNDING FOODS: CLASSIC RECIPES FROM THE FIRST CENTURY OF AMERICAN CELEBRITY COOKBOOKS   OUR FOUNDING FOODS: CLASSIC RECIPES FROM THE FIRST CENTURY OF AMERICAN CELEBRITY COOKBOOKS - Jane Tennant, with S.G.B. Tennant, Jr. (Softcover)
Rich with fascinating historical info & stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks & historians alike. 7x8 inches, 256 pgs. more...

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QUALITY VENISON COOKBOOK   QUALITY VENISON COOKBOOK - Steve and Gale Loder (Spiral-Hardcover)
Enter the Loders? venison cookbook, with options for creating a different delicious venison meal every night of the week. The only cookbook deer hunters need to satisfy their culinary whims. 6x9 inches, 384 pgs. more...

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COOKING GAME BIRDS   COOKING GAME BIRDS - Scott & Tiffany Haugen (Spiral-Softcover)
Guides readers from the field to the table, offering helpful tips on how to best preserve & prepare waterfowl, wild turkey & upland birds. All color photos; 6x9 inches, 152 pgs. more...

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THE VENISON COOKBOOK: VENISON DISHES FROM FAST TO FANCY   THE VENISON COOKBOOK: VENISON DISHES FROM FAST TO FANCY - Kate Fiduccia (Hardcover)
150 recipes for heart-healthy meat lovers! 73 color photos; 8x10.5 inches, 128 pgs. more...

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DRESSING & COOKING WILD GAME   DRESSING & COOKING WILD GAME - (Hardcover)
Fully updated & expanded edition of the best-selling book, filled with full-color photos, delicious recipes, & step-by-step preparation that will help bring the richness of the wild game to the table. Second half of the book contains the most complete info in print on how to properly dress all types of wild game. 200+ color photos; 8.5x11 inches, 160 pgs. more...

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CAST IRON COOKBOOK DELICIOUS AND SIMPLE COMFORT FOOD   CAST IRON COOKBOOK DELICIOUS AND SIMPLE COMFORT FOOD - Joanna Pruess and Joanna Oseman (Softcover)
Cast iron is a unique material that heats evenly & lasts practically forever. Includes classic illustrations of collectible pans & recipes for these or any cast iron products, combined with fresh takes on the best of American cooking. 100 color photos; 8x8 inches, 240 pgs. more...

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GRILLIN' LIKE A VILLAIN: THE COMPLETE GRILLING & BARBECUING COOKBOOK   GRILLIN' LIKE A VILLAIN: THE COMPLETE GRILLING & BARBECUING COOKBOOK - Rick Black (Softcover)
Recipes for grilling pork, beef, lamb, poultry, seafood, wild game & vegetables. Rubs, sauces, & marinades; 6x9 inchees, 224 pgs. more...

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