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BASIC BUTCHERING OF LIVESTOCK & GAME   BASIC BUTCHERING OF LIVESTOCK & GAME - John J. Mettler, Jr., DVM (Softcover)
Clear, concise, & step-by-step info for people who want to slaughter their own meat. 6x9 inches, 208 pgs. more...

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HOME SAUSAGE MAKING: HOW-TO TECHNIQUES FOR MAKING & ENJOYING 125 SAUSAGES AT HOME, 3RD EDITION   HOME SAUSAGE MAKING: HOW-TO TECHNIQUES FOR MAKING & ENJOYING 125 SAUSAGES AT HOME, 3RD EDITION - Susan Mahnke Peery & Charles G. Reavis (Softcover)
100 recipes for sausages & 50 recipes for cooking with sausage are written for contemporary tastes. Illus. thoughout; 7x9 inches, 288 pgs. more...

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EDIBLE WILD PLANTS: WILD FOODS FROM DIRT TO PLATE   EDIBLE WILD PLANTS: WILD FOODS FROM DIRT TO PLATE - John Kallas, Ph.D. (Softcover)
A definitive work on harvesting & eating wild greens. Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth & properly prepared. Extensive info & recipes on plants from four categories. 250 Color photos & illus; 6x9 inches, 384 pgs. more...

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GREAT SAUSAGE RECIPES AND MEAT CURING: 3RD EDITION, REVISED   GREAT SAUSAGE RECIPES AND MEAT CURING: 3RD EDITION, REVISED - Rytek Kutas (Softcover)
The most comprehensive book available on sausage making & meat curing and has sold more than 500,000 copies worldwide. Hefty book includes: curing & smoking meat, natural & synthetic casings, selecting & storing meat & choosing other ingredients. Additions by Ben Kutas. 29 color photos, 142 B&W photos, 44 B&W illus; 6.5x9.5 inches, 588 pgs. more...

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MASTERING THE CRAFT OF MAKING SAUSAGE   MASTERING THE CRAFT OF MAKING SAUSAGE - Warren R. Anderson (Softcover)
A comprehensive guide to making sausages of all kinds: beef & pork sausages, cased & uncased, sausages from poultry & game, emulsified sausage, cured sausages, fermented-style sausages & more. 50 B&W photos, 30 drawings; 6x9 inches, 320 pgs. more...

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NORTH AMERICAN MUSHROOMS: A FIELD GUIDE TO EDIBLE & INEDIBLE FUNGI   NORTH AMERICAN MUSHROOMS: A FIELD GUIDE TO EDIBLE & INEDIBLE FUNGI - Dr. Orson K. Miller Jr. & Hope H. Miller (Softcover)
A field guide to 600+ edible & inedible mushrooms that can be found across the U.S.& Canada. Filled w/ full color photos, detailed I.D. info, & illustrated keys & glossaries to assist w/ I.D.; also features mushroom lore & how to gather & use wild mushrooms. 600 color photos; 6x9 inches, 592 pgs. more...

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THE COMPLETE BOOK OF DUTCH OVEN COOKING   THE COMPLETE BOOK OF DUTCH OVEN COOKING - J. Wayne Fears (Hardcover)
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, & broils meat. Dutch ovens produce great-tasting food with a small amount of effort & a lot of fun. Learn how it's made, what to look for when purchasing one, & how to season it properly before using it. 125 Color photos; 9x9 inches, 144 pgs. more...

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CEE DUB'S DUTCH OVEN & OTHER CAMP COOKIN'   CEE DUB'S DUTCH OVEN & OTHER CAMP COOKIN' - C.W. Butch Welch (Softcover)
A Back Country Guide to Outdoor Cooking, Spiced with Tall Tales. Includes the history, selection, & care of Dutch ovens along with many recipes that a beginning Dutch oven cook, as well as a more experienced cook, will be able to master. Learn to prepare easy, healthy, & delicious meals outdoors. B&W Photos & illus; 6x9 inches, 208 pgs. more...

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SAUSAGE-MAKING COOKBOOK   SAUSAGE-MAKING COOKBOOK - Jerry Predika (Hardcover)
230 sausage-making recipes from countries around the world. Easy-to-follow, step-by-step instructions for the sausage-making process, including tips on equipment and techniques. Illustrated; 5x8 inches, 192 pgs. more...

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COOKING BIG GAME   COOKING BIG GAME - Tiffany Haugen (Spiral-Softcover)
Ginger Coconut Venison; Cajun Smothered Pork; Orange-Soy Jerky; Planked Bear & Onions; these are just a sampling of the more than 100 classic and imaginative recipes found in this exciting book. Color; 9x6 inches, 136 pgs. more...

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EAT YOUR YARD! EDIBLE TREES, SHRUBS, VINES, HERBS AND FLOWERS FOR YOUR LANDSCAPE   EAT YOUR YARD! EDIBLE TREES, SHRUBS, VINES, HERBS AND FLOWERS FOR YOUR LANDSCAPE - Nan Chase (Softcover)
Advice & recipes for creating an edible landscape. Edible plants provide spring blossoms, lush greenery, fall foliage, & beautiful structure, but they also offer fruits, nuts, & seeds that you can eat, cook with, & preserve. Ideas for creating the landscape as well as an overview & tips on canning, pickling, dehydrating, freezing, juicing, & fermenting. 80 Color photos; 7.5x10 inches, 160 pgs. more...

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HOW TO COOK EVERYTHING: 2,000 SIMPLE RECIPES FOR GREAT FOOD   HOW TO COOK EVERYTHING: 2,000 SIMPLE RECIPES FOR GREAT FOOD - Mark Bittman (Hardcover)
Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks?or wants to. 1056 pgs. more...

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