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EDIBLE WILD PLANTS: WILD FOODS FROM DIRT TO PLATE   EDIBLE WILD PLANTS: WILD FOODS FROM DIRT TO PLATE - John Kallas, Ph.D. (Softcover)
A definitive work on harvesting & eating wild greens. Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth & properly prepared. Extensive info & recipes on plants from four categories. 250 Color photos & illus; 6x9 inches, 384 pgs. more...

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GREAT SAUSAGE RECIPES AND MEAT CURING: 3RD EDITION, REVISED   GREAT SAUSAGE RECIPES AND MEAT CURING: 3RD EDITION, REVISED - Rytek Kutas (Softcover)
The most comprehensive book available on sausage making & meat curing and has sold more than 500,000 copies worldwide. Hefty book includes: curing & smoking meat, natural & synthetic casings, selecting & storing meat & choosing other ingredients. Additions by Ben Kutas. 29 color photos, 142 B&W photos, 44 B&W illus; 6.5x9.5 inches, 588 pgs. more...

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MASTERING THE CRAFT OF MAKING SAUSAGE   MASTERING THE CRAFT OF MAKING SAUSAGE - Warren R. Anderson (Softcover)
A comprehensive guide to making sausages of all kinds: beef & pork sausages, cased & uncased, sausages from poultry & game, emulsified sausage, cured sausages, fermented-style sausages & more. 50 B&W photos, 30 drawings; 6x9 inches, 320 pgs. more...

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THE ART OF CHARCUTERIE   THE ART OF CHARCUTERIE - John Kowalski with the Culinary Institute of America (Hardcover)
Offers a comprehensive education in this rediscovered culinary art form, covering equip, ingredients, sanitation, &, of course, techniques & processes. 10x8 inches, 400 pgs. more...

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NORTH AMERICAN MUSHROOMS: A FIELD GUIDE TO EDIBLE & INEDIBLE FUNGI   NORTH AMERICAN MUSHROOMS: A FIELD GUIDE TO EDIBLE & INEDIBLE FUNGI - Dr. Orson K. Miller Jr. & Hope H. Miller (Softcover)
A field guide to 600+ edible & inedible mushrooms that can be found across the U.S.& Canada. Filled w/ full color photos, detailed I.D. info, & illustrated keys & glossaries to assist w/ I.D.; also features mushroom lore & how to gather & use wild mushrooms. 600 color photos; 6x9 inches, 592 pgs. more...

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THE COMPLETE BOOK OF DUTCH OVEN COOKING   THE COMPLETE BOOK OF DUTCH OVEN COOKING - J. Wayne Fears (Hardcover)
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, & broils meat. Dutch ovens produce great-tasting food with a small amount of effort & a lot of fun. Learn how it's made, what to look for when purchasing one, & how to season it properly before using it. 125 Color photos; 9x9 inches, 144 pgs. more...

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CEE DUB'S DUTCH OVEN & OTHER CAMP COOKIN'   CEE DUB'S DUTCH OVEN & OTHER CAMP COOKIN' - C.W. Butch Welch (Softcover)
A Back Country Guide to Outdoor Cooking, Spiced with Tall Tales. Includes the history, selection, & care of Dutch ovens along with many recipes that a beginning Dutch oven cook, as well as a more experienced cook, will be able to master. Learn to prepare easy, healthy, & delicious meals outdoors. B&W Photos & illus; 6x9 inches, 208 pgs. more...

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SAUSAGE-MAKING COOKBOOK   SAUSAGE-MAKING COOKBOOK - Jerry Predika (Hardcover)
230 sausage-making recipes from countries around the world. Easy-to-follow, step-by-step instructions for the sausage-making process, including tips on equipment and techniques. Illustrated; 5x8 inches, 192 pgs. more...

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GUT IT. CUT IT. COOK IT. THE DEER HUNTER'S GUIDE TO PROCESSING & PREPARING VENISON   GUT IT. CUT IT. COOK IT. THE DEER HUNTER'S GUIDE TO PROCESSING & PREPARING VENISON - Eric Fromm & Al Cambronne (Spiral-Hardcover)
Save money. Do it yourself. All that you need to know to take your deer from the field to the table. Lay-flat binding; 256 pgs. more...

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COOKING BIG GAME   COOKING BIG GAME - Tiffany Haugen (Spiral-Softcover)
Ginger Coconut Venison; Cajun Smothered Pork; Orange-Soy Jerky; Planked Bear & Onions; these are just a sampling of the more than 100 classic and imaginative recipes found in this exciting book. Color; 9x6 inches, 136 pgs. more...

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EAT YOUR YARD! EDIBLE TREES, SHRUBS, VINES, HERBS AND FLOWERS FOR YOUR LANDSCAPE   EAT YOUR YARD! EDIBLE TREES, SHRUBS, VINES, HERBS AND FLOWERS FOR YOUR LANDSCAPE - Nan Chase (Softcover)
Advice & recipes for creating an edible landscape. Edible plants provide spring blossoms, lush greenery, fall foliage, & beautiful structure, but they also offer fruits, nuts, & seeds that you can eat, cook with, & preserve. Ideas for creating the landscape as well as an overview & tips on canning, pickling, dehydrating, freezing, juicing, & fermenting. 80 Color photos; 7.5x10 inches, 160 pgs. more...

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WILD JAMS AND JELLIES: DELICIOUS RECIPES USING 75 WILD EDIBLES   WILD JAMS AND JELLIES: DELICIOUS RECIPES USING 75 WILD EDIBLES - Joe Freitus and Salli Haberman (Softcover)
Contains countless recipes for jams, jellies, pickles, preserves, sauces, & butters. An excellent primer on the art & science of creating these delectables, covering all you need to know, from picking to packing, cooking to canning. 75 B&W illus; 5.5x8 inches, 368 pgs. more...

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