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WILD FEASTS: A DUCKS UNLIMITED GAME AND FISH COOKBOOK
WILD FEASTS: A DUCKS UNLIMITED GAME AND FISH COOKBOOK
Author:Diane Jolie & Billy Jo Cross
Publisher:GLOBE PEQUOT ( THE LYONS PRESS, FALCON), Oct 1997
Binding:Hardcover
ISBN:0-9617279-7-7
Item #:25352
Price:$24.50

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Synopsis:
A fascinating collection, slightly biased toward wild duck and goose recipes, yet also includes zesty chowders, savory soups and sauces, mouth-watering marinades, and delicious complementary desserts and drinks. 8x9 inches, 264 pgs.

More Information:
Featuring more than 200 seasoned gourmands and just plain, proud cooks, Wild Feasts presents a cornucopia of fish and game preparations, from shiitake walleye fillets and pheasant marsala to sour cream dove enchiladas and braised venison shanks, with a slight bias toward wild duck and goose recipes, as might be expected. Diane Jolie, food editor and Billy Joe Cross, chef.
 
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