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A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME
A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME
Author:Wilbur F. Eastman Jr.
Publisher:WORKMAN PUBLISHING, Jul 2004
Binding:Softcover
ISBN:1-58017-457-4
Item #:25309
Price:$16.95

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Synopsis:
A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs.

More Information:
This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.
 
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