Savor grilled Salmon slabs of the Irish Kings, delicate mousselines of France & the rough & crunchy pan fried steaks dished up along Chicago's North Side. 38 recipes. 36 color photos; 10x8 inches, 96 pgs.
Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of Belle Epoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble (and delicious) salmon.
ABOUT THE AUTHOR
S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, Texas.
ABOUT THE PHOTOGRAPHER
Arie deZanger is an internationally prominent and influential food and still-life photographer. His work has appeared in scores of books and such magazines as Bon Appetit, Food & Wine, Epicure and Esquire. He lives in Sugar Loaf, New York.