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DUTCH OVEN BAKING
DUTCH OVEN BAKING
Author:Bruce Tracy
Publisher:GIBBS AND SMITH PUBLISHER, Apr 2013
Binding:Spiral-Hardcover
ISBN:1-4236-2562-5
Item #:109102
Price:$15.99

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Synopsis:
Prize-winning recipes and tips from a world champion breadmaster. Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. 35 color photos; 6.5x8.5 inches; 128 pgs.

More Information:
Prize-winning recipes and tips from a world champion breadmaster. Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, and Orange Caramel bubble Crown a try. You'll be glad you did!

ABOUT THE AUTHOR:
Bruce Tracy
has been competing in Dutch oven cook-offs since 1993. He has won dozens of competitions, including the IDOS World Championship. He has long been recognized as a Dutch oven "breadmaster," and enjoys teaching the art of Dutch oven cooking. Bruce and his wife, Vickie, live in Ogden, Utah.
 
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