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THE SAUSAGE BOOK: THE ULTIMATE SAUSAGE RESOURCE FOR BEGINNERS AND EXPERTS
THE SAUSAGE BOOK: THE ULTIMATE SAUSAGE RESOURCE FOR BEGINNERS AND EXPERTS
Author:Paul Peacock
Publisher:CREATIVE PUBLISHING/QUAYSIDE, Jul 2011
Binding:Softcover
ISBN:1-904871-44-5
Item #:106318
Price:$15.99

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Synopsis:
Provides complete step-by-step instructions, enabling you to go forth & make sausages with confidence as well as, hopefully, a few laughs along the way. 90 recipes 192 pgs.

More Information:
Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, The Sausage Book provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages. Fully updated!
 
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