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PUTTING FOOD BY: FIFTH EDITION
PUTTING FOOD BY: FIFTH EDITION
Author:Ruth Hertzberg, Janet Greene, & Beatrice Vaughan
Publisher:PENGUIN/PUTNAM (PENGUIN ACCT), Jul 2010
Binding:Softcover
ISBN:0-452-29622-6
Item #:106301
Price:$17.00

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Synopsis:
Completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year-long. Contains the latest info on equip, ingredients, health & safety issues, & resources. B&W Illus; 5.5x8 inches, 432 pgs.

More Information:
For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit & vegetables to meat & seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health & safety issues, & resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.

?Covers canning, freezing, salting, smoking, drying, & root cellaring

?Includes mouthwatering recipes for pickles, relishes, jams, & jellies
 
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