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MAKING SAUERKRAUT AND PICKLED VEGETABLES AT HOME
MAKING SAUERKRAUT AND PICKLED VEGETABLES AT HOME
Author:Klaus Kaufmann, DSc, and Annelies Schoneck
Publisher:Book Publishing Co, Jul 2010
Binding:Softcover
ISBN:1-55312-037-X
Item #:106282
Price:$11.95

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Synopsis:
Homemade sauerkraut, pickles, & other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor & healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Color Photos; 6x8 inches, 64 pgs.

More Information:
Includes recipes illustrated by full-color photos.
 
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